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Is your wallet a little light this month? Thanks to Uncle Sam, many of us are feeling a little less flush with cash. So here’s an easy way to save money in the dining department: Brown bag it for lunch. And fear not. Brown-bag fare doesn’t have to be boring. Here are a couple of great ideas featuring our favorite (and budget-friendly) grain. Your co-workers will be impressed!
Barley basics: finding, storing & cooking
Culinary Q & A
Tip of the month
What's on the menu
Check these easy ways to flavor up your favorites
Get your kids on the barley bandwagon
Going vegetarian? Check out these handy tips