Think barley's just for soup? You're in for a delicious surprise! This wholesome grain adds a delightful nutty flavor, pleasant chewy texture and fiber to hot and cold dishes of all kinds. Check out these recipes and taste for yourself. Bon appetit!
Main Dish Curried Turkey and Barley Casserole Orange Barley Pilaf and Ham Sauté Fillet of Sole with Barley and Asparagus German Beef and Barley Bake Chicken Kabobs with Greek Barley Salad Turkey Barley Stir-Fry Turkey Barley Skillet Supper Bayside Barley Supper Thai Barley Stir-Fry Baked Chicken with Apples and Barley Barley-Tuna Casserole Barley-Stuffed Bells Beef and Barley Burgers
Side Dish Barley Risotto with Wild Mushrooms Wild About Barley Country Corn and Barley Relish Barley-Stuffed Squash Barley Mushroom Pilaf Barley-Stuffed Tomatoes
Soup/Stew Rock 'm Sock 'm Chili Barley Albondigas Soup Barley Lentil Soup Bavarian Barley Stew Barley and Cranberry Pork Stew Half-Time Barley Stew
Salad Golden Barley Fruit Salad Curried Barley Supper Salad Paradise Barley Fruit Salad Tuna Barley Garden Salad Turkey Barley Mandarin Salad Barley, Berries and Chicken Salad Stacked Ham ‘n Barley Supper Salad Easy Greek Barley Salad Barley Antipasto Salad Teriyaki Barley Salad Confetti Barley Salad
Vegetarian Barley-Stuffed Artichokes Fiesta Cheese and Chile Barley Barley Baked Beans Barley Caponata Grilled Portabellas with Barley and Basil Mexicali Barley Salad
Baked Goods Barley Fruit Scones Barley Fruit Muffins Barley Swiss Muffins
Breakfast Cheesy Barley Fritatta Barley Breakfast Hash Barley Orange Pancakes Hot Barley Flakes Barley Pumpkin Waffles
